Archive for acidification

Long-term coastal data sets reveal unifying relationship between oxygen and pH fluctuations

Posted by mmaheigan 
· Thursday, June 7th, 2018 

Coastal habitats are critically important to humans, but without consistent and reliable observations we cannot understand the direction and magnitude of unfolding changes in these habitats. Environmental monitoring is therefore a prescient—yet still undervalued—societal service, and no effort better exemplifies this than the work conducted within the National Estuarine Research Reserve System (NERRS). NERRS is a network of 29 U.S. estuarine sites operated as a partnership between NOAA and the coastal states. NERRS has established a system-wide monitoring program with standardized instrumentation, protocols, and data reporting to guide consistent and comparable data collection across all NERRS sites. This has resulted in high-quality, comparable data on short- to long-term changes in water quality and biological systems to inform effective coastal zone management.

Figure 1: Using dissolved oxygen and salinity, monthly mean pH can be predicted within and across coastal systems due to the unifying metabolic coupling of oxygen and pH.

 

In a recent study published in Estuaries and Coasts, Baumann and Smith (2017) used a subset of this unique data set to analyze short- and long-term variability in pH and dissolved oxygen (DO) at 16 NERRS sites across the U.S. Atlantic, Caribbean, Gulf of Mexico, and Pacific coasts (> 5 million data points). They observed that large, metabolically driven fluctuations of pH and DO are indeed a unifying feature of nearshore habitats. Furthermore, mean pH or mean diel pH fluctuations can be predicted across habitats simply from salinity and oxygen levels/fluctuations (Fig.1). These results provide strong empirical evidence that common metabolic principles drive diel to seasonal pH and DO variations within and across a diversity of estuarine environments. As expected, the study did not yield interannual, monotonic trends in nearshore pH conditions; rather, interannual fluctuations were of similar magnitude to the pH decrease predicted for the average surface ocean over the next three centuries (Fig.2). Correlations of weekly anomalies of pH, oxygen, and temperature yielded strong empirical support for the hypothesis that coastal acidification—in addition to being driven by eutrophication and atmospheric CO2 increases—is exacerbated by warming, likely via increased community respiration.

Figure 2: Interannual variations in temperature, pH, and dissolved oxygen (DO) anomalies in 16 NERRS sites across the US Atlantic, Gulf of Mexico, Caribbean, and Pacific coasts.

Analyses of these long-term data sets have provided important insights on biogeochemical variability and underlying drivers in nearshore environments, highlighting the value and utility of long-term monitoring efforts like NERRS. Sustained, high-quality data sets in these nearshore environments are essential for the study of environmental change and should be prioritized by funding agencies. The observed metabolically driven pH and DO fluctuations suggest that local measures to reduce nutrient pollution can be an effective management tool in support of healthy coastal environments, a boon for both the habitats and humans.

 

Authors:
Hannes Baumann (University of Connecticut)
Erik M. Smith (North Inlet-Winyah Bay National Estuarine Research Reserve, University of South Carolina)

Unexpected acidification of deep waters in the Sea of Japan due to global warming

Posted by mmaheigan 
· Tuesday, May 22nd, 2018 

Oceans worldwide are warming up, and thermohaline circulation is expected to slow down. At the same time, ocean acidity is increasing due to the influx of anthropogenic carbon dioxide (CO2) from the atmosphere, a phenomenon called ocean acidification that has primarily been documented in shallow waters. In general, deeper waters contain less anthropogenic CO2, but predicted reductions in ventilation of deep waters may impact deep ocean chemistry, as described in a recent study in Nature Climate Change.

Figure caption: Secular trend of total scale pH at in-situ temperature and pressure at various depths between 1965 and 2015 in the Sea of Japan.

The Sea of Japan is a marginal sea with its own deep- and bottom-water formation that maintains relatively elevated oxygen levels. However, time-series data from 1965-2015 (the longest time-series available) reveal that oxygen concentrations in these deep waters are declining, indicating a reduction in ventilation that increases their residence time. As organic matter decomposition in these waters continues to accumulate more CO2, the pH decreases. As a result, the acidification rate near the bottom of the Sea of Japan is 27% higher than at the surface. As a miniature ocean with its own deep- and bottom-water formation, the Sea of Japan provides insight into how future warming might alter deep-ocean ventilation and chemistry.

 

Authors:
Chen-Tung Arthur Chen (National SunYat-sen University, Taiwan and Second Institute of Oceanography, China)
Hon-Kit Lui (National SunYat-sen University and Taiwan Research Institute)
Chia-Han Hsieh (National SunYat-sen University, Taiwan)
Tetsuo Yanagi (International Environmental Management of Enclosed Coastal Seas Center, Japan)
Naohiro Kosugi (Japan Meterological Agency)
Masao Ishii (Japan Meterological Agency)
Gwo-Ching Gong (National Taiwan Ocean University)

Sensitivity of future ocean acidification to carbon-climate feedbacks

Posted by mmaheigan 
· Thursday, May 10th, 2018 

There are vast unknowns about the future oceans, from what species or habitats may be most under threat to the continuity of earth system processes that maintain global climate. Modeling can be used to predict future states and explore the impacts of climate change, but several key uncertainties such as carbon-climate feedbacks hamper our predictive power.

Authors of a recent study in Biogeosciences (Matear and Lenton 2018) used a global earth system model to explore the effects of carbon-climate feedbacks on future ocean acidification. Ocean acidification can have wide-ranging impacts on keystone species from reef-building corals to pteropods, a major food web species in the Southern Ocean. The study included four representative scenarios (from IPCC) comparing concentration pathway simulations to emission pathway simulations (RCP2.6, RCP 4.5, RCP6, RCP8.5) to determine carbon-climate feedbacks. The high emission scenarios (RCP8.5 and RCP6) showed surface water undersaturation a decade or more earlier than expected. Surprisingly, the medium (RCP4.5) scenario carbon-climate feedbacks showed the greatest acidification response, doubling the extent of undersaturation and subsequently halving the area that could sustain coral reefs by 2100. The low emissions scenario also showed significant declines in saturation state.

Surface ocean aragonite saturation state for the 2090s for RCP2.6 and RCP 8.5 concentration and emission pathways. The contour line delineates a saturation state of 3 (coral reef threshold), the white line a saturation state of 1, when aragonite becomes unstable and corals dissolve.

The extra atmospheric CO2 from the carbon-climate feedback resulted in accelerated ocean acidification in all emission scenarios. These feedbacks may also affect global warming and deoxygenation. This is particularly important, given that many policymakers are aiming for low emission commitments, but may still be severely underestimating the extent and timing of ocean acidification. There is a great need to improve our ability to predict carbon-climate feedbacks so we do not underestimate projected ocean acidification and its impacts on both sensitive ecosystems and the human communities that rely on them for food, coastal protection and other ecosystem services.

Authors:
Richard Matear (CSIRO Oceans and Atmosphere, Australia)
Andrew Lenton (Antarctic Climate and Ecosystems CRC, Australia)

International team of researchers reports ocean acidification is spreading rapidly in the western Arctic Ocean

Posted by mmaheigan 
· Thursday, March 30th, 2017 

The Arctic Ocean is particularly sensitive to climate change and ocean acidification such that aragonite saturation state is expected to become undersaturated (Ωarag <1) there sooner than in other oceans. However, the extent and expansion rate of ocean acidification (OA) in this region are still unknown.

In the March 2017 issue of Nature Climate Change, Qi et al. show that, between 1994 and 2010, low Ωarag waters have expanded northwards at least 5º, to 85ºN, and deepened from 100 m to 250 m depth. Data from multiple trans-western Arctic Ocean cruises show that Ωarag<1 water has increased in the upper 250 m from 5 to 31% of the total area north of 70ºN. Tracer data and model simulations suggest that increased transport of Pacific Winter Water (which is already acidified due to both natural and anthropogenic sources), driven by sea-ice retreat and the circulation changes, are primarily responsible for the expansion, while local carbon recycling and anthropogenic CO2 uptake have also contributed. These results indicate more rapid acidification is occurring in the Arctic Ocean, two to four times faster than the Pacific and Atlantic Oceans, with the western Arctic Ocean the first open-ocean region with large-scale expansion of “acidified” water directly observed in the upper water column.

The rapid spread of ocean acidification in the western Arctic has implications for marine life, particularly clams, mussels and pteropods that may have difficulty building or maintaining their shells in increasingly acidified waters. The pteropods are part of the Arctic food web and important to the diet of salmon and herring. Their decline could affect the larger marine ecosystem.

Authors:
Richard A. Feely (NOAA Pacific Marine Environmental Laboratory)
Leif G. Anderson (Univ. of Gothenburg)
Heng Sun (SOA Third Institute of Oceanography)
Jianfang Chen (SOA Second Institute of Oceanography
Min Chen (Univ. of Delaware)
Liyang Zhan (SOA Third Institute of Oceanography)
Yuanhui Zhang (SOA Third Institute of Oceanography)
Wei-Jun Cai (Univ. of Delaware, Univ. of Georgia)

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