Oceans worldwide are warming up, and thermohaline circulation is expected to slow down. At the same time, ocean acidity is increasing due to the influx of anthropogenic carbon dioxide (CO₂) from the atmosphere, a phenomenon called ocean acidification that has primarily been documented in shallow waters. In general, deeper waters contain less anthropogenic CO₂, but predicted reductions in ventilation of deep waters may impact deep ocean chemistry, as described in a recent study in Nature Climate Change.

Figure caption: Secular trend of total scale pH at in-situ temperature and pressure at various depths between 1965 and 2015 in the Sea of Japan.

The Sea of Japan is a marginal sea with its own deep- and bottom-water formation that maintains relatively elevated oxygen levels. However, time-series data from 1965-2015 (the longest time-series available) reveal that oxygen concentrations in these deep waters are declining, indicating a reduction in ventilation that increases their residence time. As organic matter decomposition in these waters continues to accumulate more CO₂, the pH decreases. As a result, the acidification rate near the bottom of the Sea of Japan is 27% higher than at the surface. As a miniature ocean with its own deep- and bottom-water formation, the Sea of Japan provides insight into how future warming might alter deep-ocean ventilation and chemistry.

Authors:
Chen-Tung Arthur Chen (National SunYat-sen University, Taiwan and Second Institute of Oceanography, China)
Hon-Kit Lui (National SunYat-sen University and Taiwan Research Institute)
Chia-Han Hsieh (National SunYat-sen University, Taiwan)
Tetsuo Yanagi (International Environmental Management of Enclosed Coastal Seas Center, Japan)
Naohiro Kosugi (Japan Meterological Agency)
Masao Ishii (Japan Meterological Agency)
Gwo-Ching Gong (National Taiwan Ocean University)